Starter
Habemus Ostrea € 12
Three varieties of oysters
The Old Man and the Sea € 10
Gratin grooved razor shell with tomato crumbs, shaded with white wine
The Pureness of the Sea € 12
Mazara (Sicily) red prawn tartare, on black rice with lemon and salicornia
Milk and Smoke € 14
Smoked fish trilogy on the day with cheese: lukewarm tomino cheese and hazelnuts,
smoked burrata cheese and pistachio, buffalo ricotta and black truffle carpaccio
This is not Catalan style! € 12
Striped prawns lightly cooked on fresh tomato essence and red onion
The Savory Sword € 13
Swordfish salad, dried tomatoes and taggiasche olives
Pasta
Red Island € 16
Spaghetti monograno (just one wheat) Felicetti and Mazara’s red prawns
Origins € 13
Fresh pasta fettuccine, squid julienne, basil, pistachio, pesto and little cubes tomato
Pinsers’ Venus € 14
Black rice and crab cream
Chef is painting € 15
Purple potato gnocchi, mediterranean scallops, zucchini and coral sauce
AstiCerignola € 14
Apulian burrata filled ravioli with lobster ragù
From zero to 900 € 14
Fresh pasta strangozzi with atlantic bonito, mushrooms porcini and tomato
Second Course
Seacret € 20
Pave cut Cobia – black kingfish cooked in its broth and star anise
Salt € 18
Prawns cooked in oven in a sea salt crust
Squids in Rome € 18
Lightly cooked squids, Tuscan cheek pork, pecorino cheese sause and salicornia
Meat becomes fish € 20
Swordfish entrecote in green pepper sauce
Crispy Sea € 18
Gilt-head fillet cooked in oven with an almond crust
White rabbit € 22
Greater amberjack straccetti in cacciatora sauce (vinegar and rosemary)
Side dish € 5
Sandy gratin potatoes
Salted cicory
Scented salad
Dessert € 7
Ricotta mousse with caramelized pears in star anise flavor, chocolate chips and crumble
Variation of chocolate on a crunchy base
Raspberry bar with cranberry icing stuffed with pistachio cream and cocoa shavings
Coffee pan di spagna button glazed with gianduia cream, Lamporecchio leaf and hazelnut meringue on crumble crumbs
Our cannoli 3 little cannoli stuffed with ricotta with chocolate flakes and pistachio