The sea is full of seacrets
SEACRET is the evolutionary result of a path and a study, made of research and experimentation, in the field of catering called “Il Segreto del Mare”.
Chef Paolo Onorato, born in Rome, leads the kitchen, after having gained years of experience in the seafood kitchen. He defines his culinary expression with 3 essential terms: simplicity, quality and passion.
The restaurant is located near the Vatican walls, 700 meters from St. Peter’s Basilica and 300 meters from the Metro A Cipro. The interior, refined and elegant, is furnished with lights and colors in warm tones that can host up to 30 guests. An atmosphere in which to spend relaxing evenings with friends, colleagues, relatives or to surprise your partner. A suggestive scenery is the wave wall that recalls the marine wave motion and the desert dunes.
For the Parking we suggest the presence, 200 meters from our restaurant, of the Autorimessa Fiore in Via Ruggiero Fiore, 16. Alternatively the large internal square of the Cipro Metro Station from the entrance in Via Angelo Emo, 4.
Via Marcantonio Bragadin 13/15